{"id":1161,"date":"2019-11-17T14:11:36","date_gmt":"2019-11-17T12:11:36","guid":{"rendered":"http:\/\/tuuma.blogaaja.fi\/?p=1161"},"modified":"2020-07-28T17:44:23","modified_gmt":"2020-07-28T14:44:23","slug":"tilliliha","status":"publish","type":"post","link":"https:\/\/www.kinanen.fi\/unelma\/ruoka\/tilliliha\/","title":{"rendered":"Tilliliha"},"content":{"rendered":"<p>Iski tarve tehd\u00e4 perinneruokaa. Tilliliha taitaa olla sellainen joka jakaa mielipiteet kahtia. Min\u00e4 olen pit\u00e4nyt aikanaan my\u00f6s koulun tillilihasta \ud83d\ude42<\/p>\n<p>Siisp\u00e4 edellisen\u00e4 p\u00e4iv\u00e4n\u00e4 nautapala pakastimesta sulamaan ja aamulla keittym\u00e4\u00e4n kaikessa rauhassa.<\/p>\n<figure id=\"attachment_1164\" aria-describedby=\"caption-attachment-1164\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-3.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1164\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-3.jpeg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-3.jpeg 600w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-3-300x225.jpeg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1164\" class=\"wp-caption-text\">Lihan keitt\u00e4minen<\/figcaption><\/figure>\n<p>Lihan kypsyess\u00e4 oli hyv\u00e4\u00e4 aikaa koota muut tarvittavat ainekset t\u00e4lle p\u00e4iv\u00e4lle.<\/p>\n<ul>\n<li>1 porkkanaa<\/li>\n<li>1 sipuli<\/li>\n<li>4 valkosipulinkyntt\u00e4<\/li>\n<li>3 laakerinlehte\u00e4<\/li>\n<li>10 kpl kokonaisia pippureita<\/li>\n<li><a href=\"https:\/\/tuuma.blogaaja.fi\/yrttisuola\/\">2 tl itsetehty\u00e4 yrttisuolaa<\/a><\/li>\n<\/ul>\n<p>Ainekset pieniksi ja lihan kanssa kypsym\u00e4\u00e4n ja antamaan makua liemelle.<\/p>\n<figure id=\"attachment_1165\" aria-describedby=\"caption-attachment-1165\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-4.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-1165\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-4.jpeg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-4.jpeg 600w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-4-300x225.jpeg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1165\" class=\"wp-caption-text\">Liemiaineet<\/figcaption><\/figure>\n<p>Liha hautui kolmisen tuntia, jonka j\u00e4lkeen otin sen j\u00e4\u00e4htym\u00e4\u00e4n.<\/p>\n<figure id=\"attachment_1169\" aria-describedby=\"caption-attachment-1169\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-8.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-1169\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-8.jpeg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-8.jpeg 600w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-8-300x225.jpeg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1169\" class=\"wp-caption-text\">Nauta<\/figcaption><\/figure>\n<p>Lihan j\u00e4\u00e4hdytty\u00e4 pilkoin pienempiin palasiin. Varsinaisesti mit\u00e4\u00e4 kuutioita siit\u00e4 ei saanu, mutta ehk\u00e4 se ei haittaa.<\/p>\n<figure id=\"attachment_1168\" aria-describedby=\"caption-attachment-1168\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-7.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1168\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-7.jpeg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-7.jpeg 600w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-7-300x225.jpeg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1168\" class=\"wp-caption-text\">Liha pieneksi<\/figcaption><\/figure>\n<p>Liemi siivil\u00f6id\u00e4\u00e4n kastiketta varten.<\/p>\n<figure id=\"attachment_1166\" aria-describedby=\"caption-attachment-1166\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-5.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1166\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-5.jpeg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-5.jpeg 600w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-5-300x225.jpeg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1166\" class=\"wp-caption-text\">Siivil\u00e4<\/figcaption><\/figure>\n<p>Kastikkeen tein n\u00e4in:<\/p>\n<ul>\n<li>2 rkl voita<\/li>\n<li>ripaus vehn\u00e4jauhoja<\/li>\n<li>siivil\u00f6ity\u00e4 lihan keitinlient\u00e4<\/li>\n<li>ripaus sokeria<\/li>\n<li>n. \u00bd tl valkopippuria<\/li>\n<li>lime-mehua tilkka<\/li>\n<li>etikkaa isompi tilkka<\/li>\n<li>kuivattua tilli\u00e4 ja hieman pakastimesta edellisen kes\u00e4n tillisatoa<\/li>\n<\/ul>\n<p>Voi ja vehn\u00e4jauhot ensin tekeytym\u00e4\u00e4n. T\u00e4ytyy varoa ruskistamista, jotta liemi pysyy kirkkaahkona.<\/p>\n<figure id=\"attachment_1162\" aria-describedby=\"caption-attachment-1162\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1162\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-1.jpeg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-1.jpeg 600w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-1-300x225.jpeg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1162\" class=\"wp-caption-text\">Kastike<\/figcaption><\/figure>\n<p>Mausteet ja lihapalat sekaan ja hetki kypsent\u00e4mist\u00e4.<\/p>\n<figure id=\"attachment_1167\" aria-describedby=\"caption-attachment-1167\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-6.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1167\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-6.jpeg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-6.jpeg 600w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2019\/11\/Tilliliha-6-300x225.jpeg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-1167\" class=\"wp-caption-text\">Annos<\/figcaption><\/figure>\n<p>Lisukkeeksi keitin perinteiseen tapaan perunoita. Itsell\u00e4ni hieman itse kasvatettua jalapenoa tuomassa tym\u00e4kkyytt\u00e4 kokonaisuuteen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iski tarve tehd\u00e4 perinneruokaa. Tilliliha taitaa olla sellainen joka jakaa mielipiteet kahtia. Min\u00e4 olen pit\u00e4nyt aikanaan my\u00f6s koulun tillilihasta \ud83d\ude42 Siisp\u00e4 edellisen\u00e4 p\u00e4iv\u00e4n\u00e4 nautapala pakastimesta sulamaan ja aamulla keittym\u00e4\u00e4n kaikessa rauhassa. Lihan kypsyess\u00e4 oli hyv\u00e4\u00e4 aikaa koota muut tarvittavat ainekset t\u00e4lle p\u00e4iv\u00e4lle. 1 porkkanaa 1 sipuli 4 valkosipulinkyntt\u00e4 3 laakerinlehte\u00e4 10 kpl kokonaisia pippureita 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23,39,43,46,65],"class_list":["post-1161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruoka","tag-kasvis","tag-nauta","tag-peruna","tag-porkkana","tag-valkosipuli"],"_links":{"self":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":1,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"predecessor-version":[{"id":1356,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/1161\/revisions\/1356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/tags?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}