{"id":1299,"date":"2020-07-06T12:42:39","date_gmt":"2020-07-06T10:42:39","guid":{"rendered":"http:\/\/tuuma.blogaaja.fi\/?p=1299"},"modified":"2020-07-20T06:05:53","modified_gmt":"2020-07-20T06:05:53","slug":"pekoni-mozzarella-jauheluha-murekerulla","status":"publish","type":"post","link":"https:\/\/www.kinanen.fi\/unelma\/ruoka\/pekoni-mozzarella-jauheluha-murekerulla\/","title":{"rendered":"Pekoni-mozzarella-jauheliha-murekerulla"},"content":{"rendered":"<p>P\u00e4iv\u00e4n ateria syntyi siit\u00e4 mit\u00e4 kaapista l\u00f6ytyi. Pakastimesta jauhelihaa ja j\u00e4\u00e4kaapista loput.<\/p>\n<p>Tarvikkeet:<\/p>\n<ul>\n<li>naudan jauheliha 270g<\/li>\n<li>kuivattua sipulia 25g<\/li>\n<li>valkosipuli 3 kyntt\u00e4<\/li>\n<li>pekoni &#8211; puoli pakettia<\/li>\n<li>mozzarellajuusto<\/li>\n<li>kananmuna 2 kpl<\/li>\n<li>aurinkokuivattu tomaatti 40g<\/li>\n<li>vehn\u00e4lese 10g<\/li>\n<li>vett\u00e4 reilu dl<\/li>\n<li>suolaa<\/li>\n<li>pipputeita<\/li>\n<\/ul>\n<p>Veteen aluksi kuivatut ainekset muhimaan. Kermaa ei ollut niin siksi tuo vesi t\u00e4ll\u00e4 kertaa.<\/p>\n<p>Ainekset sekaisin mureketaikinan tapaan (pois lukien mozzarella ja pekoni)<\/p>\n<figure id=\"attachment_1300\" aria-describedby=\"caption-attachment-1300\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-1.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1300\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-1.jpeg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-1.jpeg 500w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-1-300x225.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-1300\" class=\"wp-caption-text\">Peti<\/figcaption><\/figure>\n<p>Pekonit levitin alustaksi eli pediksi tulevalle rullalle.<\/p>\n<p>Mureketaikina siihen p\u00e4\u00e4lle tasaiseksi levyksi.<\/p>\n<p>Mozzarella juusto siivuina viel\u00e4 p\u00e4\u00e4lle.<\/p>\n<figure id=\"attachment_1301\" aria-describedby=\"caption-attachment-1301\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-2.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-1301\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-2.jpeg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-2.jpeg 500w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-2-300x225.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-1301\" class=\"wp-caption-text\">Rullaus<\/figcaption><\/figure>\n<p>Koko peti rullalle niin ett\u00e4 pekoni j\u00e4\u00e4 p\u00e4\u00e4llimm\u00e4iseksi.<\/p>\n<figure id=\"attachment_1302\" aria-describedby=\"caption-attachment-1302\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-3.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-1302\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-3.jpeg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-3.jpeg 500w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-3-300x225.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-1302\" class=\"wp-caption-text\">Uunivuokaan<\/figcaption><\/figure>\n<p>Koko rulla vuokaan. Olen k\u00e4ytt\u00e4nyt kahden hengen ruokataloudessa paljon n\u00e4it\u00e4 Pentikin keraamisia voirasioita. Kest\u00e4v\u00e4t hyvin uunissa ja ovat sopivan kokoisia.<\/p>\n<p>Rulla uuniin 200 asteeseen ja aikaa noin 40 min.<\/p>\n<figure id=\"attachment_1303\" aria-describedby=\"caption-attachment-1303\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-4.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1303\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-4.jpeg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-4.jpeg 500w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-4-300x225.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-1303\" class=\"wp-caption-text\">Paistettu rulla<\/figcaption><\/figure>\n<p>Poistin rullan astiastaan ja siirsin tarjoiluvadille.<\/p>\n<figure id=\"attachment_1304\" aria-describedby=\"caption-attachment-1304\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-5.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1304\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-5.jpeg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-5.jpeg 500w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Mureke-5-225x300.jpeg 225w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-1304\" class=\"wp-caption-text\">Siivuiksi<\/figcaption><\/figure>\n<p>Hieman vet\u00e4ytynyt rulla oli helppo leikattava siivuiksi.<\/p>\n<p>Hyv\u00e4\u00e4 tuli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e4iv\u00e4n ateria syntyi siit\u00e4 mit\u00e4 kaapista l\u00f6ytyi. Pakastimesta jauhelihaa ja j\u00e4\u00e4kaapista loput. Tarvikkeet: naudan jauheliha 270g kuivattua sipulia 25g valkosipuli 3 kyntt\u00e4 pekoni &#8211; puoli pakettia mozzarellajuusto kananmuna 2 kpl aurinkokuivattu tomaatti 40g vehn\u00e4lese 10g vett\u00e4 reilu dl suolaa pipputeita Veteen aluksi kuivatut ainekset muhimaan. Kermaa ei ollut niin siksi tuo vesi t\u00e4ll\u00e4 kertaa. Ainekset [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[15,39,61,65],"class_list":["post-1299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruoka","tag-jauheliha","tag-nauta","tag-sipuli","tag-valkosipuli"],"_links":{"self":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/comments?post=1299"}],"version-history":[{"count":1,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/1299\/revisions"}],"predecessor-version":[{"id":1333,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/1299\/revisions\/1333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media\/1304"}],"wp:attachment":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media?parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/categories?post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/tags?post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}