{"id":1307,"date":"2020-07-14T13:57:54","date_gmt":"2020-07-14T11:57:54","guid":{"rendered":"http:\/\/tuuma.blogaaja.fi\/?p=1307"},"modified":"2020-07-20T06:05:21","modified_gmt":"2020-07-20T06:05:21","slug":"vuoden-ribsit","status":"publish","type":"post","link":"https:\/\/www.kinanen.fi\/unelma\/ruoka\/vuoden-ribsit\/","title":{"rendered":"Vuoden ribsit"},"content":{"rendered":"<p>Kerran kes\u00e4ss\u00e4 on tullut askarreltua ribsej\u00e4 pidemm\u00e4n kaavan mukaan.<\/p>\n<p>Se hetki koitti t\u00e4n\u00e4kin kes\u00e4n\u00e4. Perusohjeeni on muutaman vuoden takaa <a href=\"https:\/\/tuuma.blogaaja.fi\/?s=ribs\" target=\"_blank\" rel=\"noopener noreferrer\">T\u00c4SS\u00c4<\/a><\/p>\n<p>Hieman s\u00e4vellellen meni nytkin. Valitsin p\u00e4\u00e4osin samat tuotteet, mutta hallussa oleva neste\/\u00f6ljy valikoima on muuttunut.<\/p>\n<p>Liotin porsaan ribsej\u00e4 suolavedess\u00e4 muutaman tunnin. Malliltaan olivat baby-tyyli\u00e4, niin en j\u00e4tt\u00e4nyt likoamaan y\u00f6n yli. Sen sijaan RUB-mausteseoksessani ne loikoilivat seuraavaan p\u00e4iv\u00e4\u00e4n.<\/p>\n<p>Minun RUB 2020<\/p>\n<ul>\n<li>Ruokosokeri vajaa dl &#8211; hienonsin sokeripaloista, joita l\u00f6ytyi kaapista<\/li>\n<li>Suola 2 tl<\/li>\n<li>Paprikarouhetta 6 rlk<\/li>\n<li>Mustapippurirouhe 2 tl<\/li>\n<li>Sipulirouhe 3 rlk<\/li>\n<li>Muskotti, jauhettu 1 tl<\/li>\n<li>Kurkuma, jauhettu 2tl<\/li>\n<li>Vampyyrisuola 1 tl<\/li>\n<li>Lipstikka, kuivattu 2rlk<\/li>\n<li>Salvia, kuivattu 2 rlk<\/li>\n<li>Kaneli, jauhettu 2 tl<\/li>\n<\/ul>\n<figure id=\"attachment_438\" aria-describedby=\"caption-attachment-438\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/Ribs-5.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-438\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/Ribs-5.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/Ribs-5.jpg 480w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/Ribs-5-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><figcaption id=\"caption-attachment-438\" class=\"wp-caption-text\">Rub mausteseos<\/figcaption><\/figure>\n<p>Aamulla ribsit uuniin, 125 asteeseen ja sitten laatimaan kastiketta. Ribsit viihtyivat uunissa l\u00e4hes 4h.<\/p>\n<p>Kastike:<\/p>\n<ul>\n<li>Sipulia, 2kpl<\/li>\n<li>Valkosilupia, 3 kyntt\u00e4<\/li>\n<li>Voi, 30g<\/li>\n<li>Mutti tomaattimurskaa<\/li>\n<li>Balsamicoa<\/li>\n<li>BBQ oil<\/li>\n<li>Sitruunamehua<\/li>\n<li>Loppu RUB-seos<\/li>\n<li>Vamppyyrisuolaa<\/li>\n<\/ul>\n<p>Alkuun sipuli voin kanssa kuullottumaan ja sen per\u00e4\u00e4n muut ainekset hautumaan kattilaan noin tunniksi. Maistellaan ja lis\u00e4t\u00e4\u00e4n mausteita tarpeen mukaan.<\/p>\n<figure id=\"attachment_1311\" aria-describedby=\"caption-attachment-1311\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-4.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-1311\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-4.jpeg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-4.jpeg 500w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-4-225x300.jpeg 225w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-1311\" class=\"wp-caption-text\">Mausteita<\/figcaption><\/figure>\n<p>Kastikkeesta tuli oikein maukasta ja maku vain parani keitt\u00e4misen tai hauduttamisen my\u00f6t\u00e4.<\/p>\n<figure id=\"attachment_1309\" aria-describedby=\"caption-attachment-1309\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-2.jpeg\"><img decoding=\"async\" class=\"size-full wp-image-1309\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-2.jpeg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-2.jpeg 500w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-2-300x225.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-1309\" class=\"wp-caption-text\">Kastike<\/figcaption><\/figure>\n<p>Keitin kasaan niin kauan ett\u00e4 kastike oli l\u00f6ys\u00e4n puuron oloista.<\/p>\n<figure id=\"attachment_1308\" aria-describedby=\"caption-attachment-1308\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1308\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-1.jpeg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-1.jpeg 500w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-1-300x225.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-1308\" class=\"wp-caption-text\">Ribsit<\/figcaption><\/figure>\n<p>Ribsit uunista ja soosi p\u00e4\u00e4lle. Laitoin kummallekin puolelle.<\/p>\n<p>Sen j\u00e4lkeen viel\u00e4 grillisastuksen alle n- 250 asteeseen. kun pinta oli hieman kuivunut (karamellisoitunut) niin askarrus oli valmista sy\u00f6t\u00e4v\u00e4\u00e4.<\/p>\n<figure id=\"attachment_1313\" aria-describedby=\"caption-attachment-1313\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-1-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1313\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-1-1.jpeg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-1-1.jpeg 500w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2020\/07\/Ribs-1-1-300x225.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-1313\" class=\"wp-caption-text\">Irtonainen<\/figcaption><\/figure>\n<p>Liha irtosi luusta hyvin, eik\u00e4 ollut kuivunut pitk\u00e4ss\u00e4 valmistuksessa.<br \/>\nLisukkeena uunilanttua ja salaattia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kerran kes\u00e4ss\u00e4 on tullut askarreltua ribsej\u00e4 pidemm\u00e4n kaavan mukaan. Se hetki koitti t\u00e4n\u00e4kin kes\u00e4n\u00e4. Perusohjeeni on muutaman vuoden takaa T\u00c4SS\u00c4 Hieman s\u00e4vellellen meni nytkin. Valitsin p\u00e4\u00e4osin samat tuotteet, mutta hallussa oleva neste\/\u00f6ljy valikoima on muuttunut. Liotin porsaan ribsej\u00e4 suolavedess\u00e4 muutaman tunnin. Malliltaan olivat baby-tyyli\u00e4, niin en j\u00e4tt\u00e4nyt likoamaan y\u00f6n yli. Sen sijaan RUB-mausteseoksessani ne loikoilivat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[7,48,61,65],"class_list":["post-1307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruoka","tag-chili","tag-possu","tag-sipuli","tag-valkosipuli"],"_links":{"self":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/1307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/comments?post=1307"}],"version-history":[{"count":1,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/1307\/revisions"}],"predecessor-version":[{"id":1332,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/1307\/revisions\/1332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media\/1310"}],"wp:attachment":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media?parent=1307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/categories?post=1307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/tags?post=1307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}