{"id":153,"date":"2015-05-14T18:40:52","date_gmt":"2015-05-14T16:40:52","guid":{"rendered":"http:\/\/tuuma.blogaaja.fi\/?p=153"},"modified":"2020-07-28T18:57:21","modified_gmt":"2020-07-28T15:57:21","slug":"possun-file-uunissa","status":"publish","type":"post","link":"https:\/\/www.kinanen.fi\/unelma\/ruoka\/possun-file-uunissa\/","title":{"rendered":"Possun file uunissa"},"content":{"rendered":"<p>Kaupasta tarttui mukaan possun sis\u00e4file.<br \/>\nP\u00e4iv\u00e4n versiona t\u00e4ytettyn\u00e4 pekonilla. Huoneen l\u00e4mp\u00f6iseen fileen jaoin kahtia ja viilsin sis\u00e4lle ristiin kaksi viiltoa fileerausveitsell\u00e4. N\u00e4in syntyneeseen tilaan tuuppasin savupekonia.<br \/>\nSis\u00e4lle sopii hyvin my\u00f6s perinteisempi luumu tai kirsikkatomaatti. Fileisiin paahdin paistinpannulla pinnan.<\/p>\n<p>Fileet uunivuokaan ja ymp\u00e4rille vihanneksia ja sipulia. Uuni n. 170 astetta ja aikaa 45min tai kun fileet tuntuvat kypsilt\u00e4.<\/p>\n<figure id=\"attachment_154\" aria-describedby=\"caption-attachment-154\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1-1.jpg\" alt=\"Uunipossu\" width=\"640\" height=\"480\" class=\"size-full wp-image-154\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1-1.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-154\" class=\"wp-caption-text\">Uunipossu<\/figcaption><\/figure>\n<p>Valmis filee saa hetken vet\u00e4yty\u00e4 ennen tarjoilua.<\/p>\n<figure id=\"attachment_155\" aria-describedby=\"caption-attachment-155\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1.jpg\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1.jpg\" alt=\"Valmis\" width=\"640\" height=\"480\" class=\"size-full wp-image-155\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-155\" class=\"wp-caption-text\">Valmis<\/figcaption><\/figure>\n<p>Vihannesten lis\u00e4ksi sopii hyvin maalaisuuniperunat.<br \/>\nTasakokoiset perunat lohkotaan ja laitetaan marinadiin. Marinadissa muutama valkosipulinkynsi murskattuna, \u00f6ljy\u00e4 vajaa dl sek\u00e4 suolaa ja pippuria. Huoneenl\u00e4mp\u00f6iset perunat py\u00f6ritell\u00e4\u00e4n marinadissa ja laitetaan uunipellille. Possun kanssa uuniin.<\/p>\n<figure id=\"attachment_156\" aria-describedby=\"caption-attachment-156\" style=\"width: 480px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1-2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1-2.jpg\" alt=\"Perunat\" width=\"480\" height=\"640\" class=\"size-full wp-image-156\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1-2.jpg 480w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/05\/possu-1-2-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><figcaption id=\"caption-attachment-156\" class=\"wp-caption-text\">Perunat<\/figcaption><\/figure>\n<p>Ja hyv\u00e4\u00e4 oli!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaupasta tarttui mukaan possun sis\u00e4file. P\u00e4iv\u00e4n versiona t\u00e4ytettyn\u00e4 pekonilla. Huoneen l\u00e4mp\u00f6iseen fileen jaoin kahtia ja viilsin sis\u00e4lle ristiin kaksi viiltoa fileerausveitsell\u00e4. N\u00e4in syntyneeseen tilaan tuuppasin savupekonia. Sis\u00e4lle sopii hyvin my\u00f6s perinteisempi luumu tai kirsikkatomaatti. Fileisiin paahdin paistinpannulla pinnan. Fileet uunivuokaan ja ymp\u00e4rille vihanneksia ja sipulia. Uuni n. 170 astetta ja aikaa 45min tai kun fileet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[23,48],"class_list":["post-153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruoka","category-yleinen","tag-kasvis","tag-possu"],"_links":{"self":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":1,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/153\/revisions"}],"predecessor-version":[{"id":1446,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/153\/revisions\/1446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media\/155"}],"wp:attachment":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media?parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/categories?post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/tags?post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}