{"id":210,"date":"2015-06-24T15:11:16","date_gmt":"2015-06-24T13:11:16","guid":{"rendered":"http:\/\/tuuma.blogaaja.fi\/?p=210"},"modified":"2020-07-28T18:42:24","modified_gmt":"2020-07-28T15:42:24","slug":"portobello-hampurilainen","status":"publish","type":"post","link":"https:\/\/www.kinanen.fi\/unelma\/ruoka\/portobello-hampurilainen\/","title":{"rendered":"Portobello-hampurilainen"},"content":{"rendered":"<p>Kes\u00e4 ja grilli kuuluvat yhteen.<br \/>\nT\u00e4n\u00e4\u00e4n kokeilevan keitti\u00f6n kes\u00e4grillill\u00e4 syntyi Portobello-hampurilaisia.<\/p>\n<p>Tein jauhelihapihvitaikinan kevyest\u00e4 naudan jauhelihasta 400g (10% rasvaa), sipulista 200g, valkosipulista 20, maustekurkusta 70g, paprikasta 65g, chilist\u00e4 1g, korianterista 15g, portobellon jaloista 40g, kananmunasta 120g ja mausteista. Paistoin grilliss\u00e4 niin pihvit kuin sienetkin.<\/p>\n<figure id=\"attachment_211\" aria-describedby=\"caption-attachment-211\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/06\/Portobello-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/06\/Portobello-1.jpg\" alt=\"Portobello hampurilainen\" width=\"640\" height=\"480\" class=\"size-full wp-image-211\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/06\/Portobello-1.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/06\/Portobello-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-211\" class=\"wp-caption-text\">Portobello hampurilainen<\/figcaption><\/figure>\n<p>T\u00e4ll\u00e4kertaa laskin my\u00f6s aterian sis\u00e4ll\u00f6t.<\/p>\n<figure id=\"attachment_212\" aria-describedby=\"caption-attachment-212\" style=\"width: 708px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/06\/N\u00e4ytt\u00f6kuva-2015-06-24-kello-14.00.22.png\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/06\/N\u00e4ytt\u00f6kuva-2015-06-24-kello-14.00.22.png\" alt=\"Ravintosis\u00e4lt\u00f6\" width=\"708\" height=\"234\" class=\"size-full wp-image-212\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/06\/N\u00e4ytt\u00f6kuva-2015-06-24-kello-14.00.22.png 708w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/06\/N\u00e4ytt\u00f6kuva-2015-06-24-kello-14.00.22-300x99.png 300w\" sizes=\"(max-width: 708px) 100vw, 708px\" \/><\/a><figcaption id=\"caption-attachment-212\" class=\"wp-caption-text\">Ravintosis\u00e4lt\u00f6<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kes\u00e4 ja grilli kuuluvat yhteen. T\u00e4n\u00e4\u00e4n kokeilevan keitti\u00f6n kes\u00e4grillill\u00e4 syntyi Portobello-hampurilaisia. Tein jauhelihapihvitaikinan kevyest\u00e4 naudan jauhelihasta 400g (10% rasvaa), sipulista 200g, valkosipulista 20, maustekurkusta 70g, paprikasta 65g, chilist\u00e4 1g, korianterista 15g, portobellon jaloista 40g, kananmunasta 120g ja mausteista. Paistoin grilliss\u00e4 niin pihvit kuin sienetkin. T\u00e4ll\u00e4kertaa laskin my\u00f6s aterian sis\u00e4ll\u00f6t.<\/p>\n","protected":false},"author":2,"featured_media":211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[9,15,23,39],"class_list":["post-210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruoka","category-yleinen","tag-grilli","tag-jauheliha","tag-kasvis","tag-nauta"],"_links":{"self":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":1,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":1435,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/210\/revisions\/1435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media\/211"}],"wp:attachment":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/categories?post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/tags?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}