{"id":220,"date":"2015-07-05T15:42:31","date_gmt":"2015-07-05T13:42:31","guid":{"rendered":"http:\/\/tuuma.blogaaja.fi\/?p=220"},"modified":"2020-07-28T18:41:14","modified_gmt":"2020-07-28T15:41:14","slug":"valkosipulivoi","status":"publish","type":"post","link":"https:\/\/www.kinanen.fi\/unelma\/puutarha\/valkosipulivoi\/","title":{"rendered":"Valkosipulivoi"},"content":{"rendered":"<p>Ei mik\u00e4\u00e4n uusi keksint\u00f6, mutta tekotapa minulle uutta kokeilevaa keitti\u00f6t\u00e4.<br \/>\nOstin Bangkokista vuosi sitten paikallisesta rihkamakaupasta sushien tekoon tarkoitetun muovisen vehkeen, joka on saanut olla paketissaan t\u00e4h\u00e4n saakka.<\/p>\n<figure id=\"attachment_224\" aria-describedby=\"caption-attachment-224\" style=\"width: 480px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-4.jpg\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-4.jpg\" alt=\"Sushien tekolaite\" width=\"480\" height=\"640\" class=\"size-full wp-image-224\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-4.jpg 480w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-4-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><figcaption id=\"caption-attachment-224\" class=\"wp-caption-text\">Sushien tekolaite<\/figcaption><\/figure>\n<p>Valkosipulivoin ainekset: voita n. 60g, kuusi valkosipulin kyntt\u00e4 ja persiljaa omasta puutarhasta reilu kourallinen. Valkosipulit ja persiljan pienin tehosekoittimella ja k\u00e4\u00e4ntelin ainekset pehme\u00e4\u00e4n voihin.<\/p>\n<p>Tahnan painelin muovikelmilla pohjustettuun sushituubiin ja laitoin kannen kiinni. Koko komeus pakastimeen hetkeksi.<\/p>\n<figure id=\"attachment_221\" aria-describedby=\"caption-attachment-221\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-1.jpg\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-1.jpg\" alt=\"Pakastimesta juuri tullut\" width=\"640\" height=\"480\" class=\"size-full wp-image-221\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-1.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-221\" class=\"wp-caption-text\">Pakastimesta juuri tullut<\/figcaption><\/figure>\n<p>Valmis valkosipulivoi on kauniina p\u00f6tk\u00f6n\u00e4 josta saa leikattua haluamiaan palasia siististi.<\/p>\n<figure id=\"attachment_222\" aria-describedby=\"caption-attachment-222\" style=\"width: 480px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-2.jpg\" alt=\"Leikkaa annospaloiksi\" width=\"480\" height=\"640\" class=\"size-full wp-image-222\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-2.jpg 480w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-2-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><figcaption id=\"caption-attachment-222\" class=\"wp-caption-text\">Leikkaa annospaloiksi<\/figcaption><\/figure>\n<p>Kiekot sopivat mainiosti pihvin p\u00e4\u00e4lle. J\u00e4ljelle j\u00e4\u00e4v\u00e4t ylim\u00e4\u00e4r\u00e4iset levittyv\u00e4t mukavasti vaikka hapankorpulle. Nam.<\/p>\n<figure id=\"attachment_223\" aria-describedby=\"caption-attachment-223\" style=\"width: 480px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-3.jpg\" alt=\"Annospalat\" width=\"480\" height=\"640\" class=\"size-full wp-image-223\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-3.jpg 480w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2015\/07\/Valkosipulivoi-3-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><figcaption id=\"caption-attachment-223\" class=\"wp-caption-text\">Annospalat<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ei mik\u00e4\u00e4n uusi keksint\u00f6, mutta tekotapa minulle uutta kokeilevaa keitti\u00f6t\u00e4. Ostin Bangkokista vuosi sitten paikallisesta rihkamakaupasta sushien tekoon tarkoitetun muovisen vehkeen, joka on saanut olla paketissaan t\u00e4h\u00e4n saakka. Valkosipulivoin ainekset: voita n. 60g, kuusi valkosipulin kyntt\u00e4 ja persiljaa omasta puutarhasta reilu kourallinen. Valkosipulit ja persiljan pienin tehosekoittimella ja k\u00e4\u00e4ntelin ainekset pehme\u00e4\u00e4n voihin. Tahnan painelin muovikelmilla [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[23,39,50],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-puutarha","category-ruoka","tag-kasvis","tag-nauta","tag-puutarha-2"],"_links":{"self":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":1,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":1433,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/220\/revisions\/1433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media\/223"}],"wp:attachment":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}