{"id":367,"date":"2016-02-13T19:07:22","date_gmt":"2016-02-13T17:07:22","guid":{"rendered":"http:\/\/tuuma.blogaaja.fi\/?p=367"},"modified":"2020-07-28T18:32:58","modified_gmt":"2020-07-28T15:32:58","slug":"lohta-teriyaki-marinadissa","status":"publish","type":"post","link":"https:\/\/www.kinanen.fi\/unelma\/ruoka\/lohta-teriyaki-marinadissa\/","title":{"rendered":"Lohta teriyaki marinadissa"},"content":{"rendered":"<p>Edellisest\u00e4 ruokasessiosta j\u00e4i j\u00e4ljelle teriyaki-kastiketta joten sen pohjalta luomaan uutta ateriaa.<\/p>\n<p>Ostin kaupasta pienen lohen ja fileroin sen. Ruodot laitoin tarkasti pussiin ja pakkaseen. Niist\u00e4 saa taas mainiota kalalient\u00e4 joku p\u00e4iv\u00e4.<\/p>\n<figure id=\"attachment_369\" aria-describedby=\"caption-attachment-369\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-2.jpg\" rel=\"attachment wp-att-369\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-2.jpg\" alt=\"Marinadi\" width=\"640\" height=\"637\" class=\"size-full wp-image-369\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-2.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-2-300x300.jpg 300w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-2-150x150.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-369\" class=\"wp-caption-text\">Marinadi<\/figcaption><\/figure>\n<p>Marinadin sekoitin kaapista l\u00f6ytyvist\u00e4 aineksista. Teriyskikastiketta oli n. 1dl ja muita aineita liraus ja loraus. Lis\u00e4ksi pursotin liemeen 2cm p\u00f6tk\u00f6n wasabia tuubista.<\/p>\n<figure id=\"attachment_368\" aria-describedby=\"caption-attachment-368\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-1.jpg\" rel=\"attachment wp-att-368\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-1.jpg\" alt=\"Lohet marinoituvat\" width=\"640\" height=\"451\" class=\"size-full wp-image-368\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-1.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-1-300x211.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-368\" class=\"wp-caption-text\">Lohet marinoituvat<\/figcaption><\/figure>\n<p>Laitoin laakeaan uunivuokaan lohipalat marinoitumaan nahkapuoli yl\u00f6sp\u00e4in. Hyv\u00e4 marinointi aika on 1-2h. Omani olivat huoneenl\u00e4mm\u00f6ss\u00e4. Marinoinnin j\u00e4lkeen huutelin vuokan ja palautin kalat siihen nahkapuoli alasp\u00e4in. Lis\u00e4sin hieman suolaa fileille ja ripottelin seesaminsiemeni\u00e4 p\u00e4\u00e4lle. Koko komeus uuniin puoleksi tunniksi ja asteita siin\u00e4 200.<\/p>\n<figure id=\"attachment_371\" aria-describedby=\"caption-attachment-371\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-4.jpg\" rel=\"attachment wp-att-371\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-4.jpg\" alt=\"Valmis kala\" width=\"480\" height=\"640\" class=\"size-full wp-image-371\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-4.jpg 480w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-4-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><figcaption id=\"caption-attachment-371\" class=\"wp-caption-text\">Valmis kala<\/figcaption><\/figure>\n<p>Kalan marinoituessa kokeilin my\u00f6s uudenlaista perunalis\u00e4ke ohjetta.<\/p>\n<p>Pilkoin perunat kuutioiksi. Kuutiot laitoin kattilaan niin ett\u00e4 juuri peittyiv\u00e4t veteen.<\/p>\n<figure id=\"attachment_370\" aria-describedby=\"caption-attachment-370\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-3.jpg\" rel=\"attachment wp-att-370\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-3.jpg\" alt=\"Perunat\" width=\"640\" height=\"480\" class=\"size-full wp-image-370\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-3.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-3-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-370\" class=\"wp-caption-text\">Perunat<\/figcaption><\/figure>\n<p>Keitin n. 15 min kannenalla. Lis\u00e4sin kattilaan 1 dl kermaa ja puoli purkkia Koskenlaskija ruoka &#8211; chilimautettua juustoa. Sekoitin kaiken sekaisin ja jatkoin perunoiden hauduttamista viel\u00e4 n. 20 min.<\/p>\n<figure id=\"attachment_372\" aria-describedby=\"caption-attachment-372\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-5.jpg\" rel=\"attachment wp-att-372\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-5.jpg\" alt=\"Perunalis\u00e4ke\" width=\"640\" height=\"480\" class=\"size-full wp-image-372\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-5.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/02\/lohi-5-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-372\" class=\"wp-caption-text\">Perunalis\u00e4ke<\/figcaption><\/figure>\n<p>Lis\u00e4kkeest\u00e4 tuli todella maukasta.<\/p>\n<p>Annoksesta en ottanut kuvaa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edellisest\u00e4 ruokasessiosta j\u00e4i j\u00e4ljelle teriyaki-kastiketta joten sen pohjalta luomaan uutta ateriaa. Ostin kaupasta pienen lohen ja fileroin sen. Ruodot laitoin tarkasti pussiin ja pakkaseen. Niist\u00e4 saa taas mainiota kalalient\u00e4 joku p\u00e4iv\u00e4. Marinadin sekoitin kaapista l\u00f6ytyvist\u00e4 aineksista. Teriyskikastiketta oli n. 1dl ja muita aineita liraus ja loraus. Lis\u00e4ksi pursotin liemeen 2cm p\u00f6tk\u00f6n wasabia tuubista. Laitoin laakeaan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[7,20,23,33,43],"class_list":["post-367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruoka","tag-chili","tag-kala","tag-kasvis","tag-lohi","tag-peruna"],"_links":{"self":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":1,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":1420,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/367\/revisions\/1420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media\/371"}],"wp:attachment":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}