{"id":391,"date":"2016-04-03T17:38:38","date_gmt":"2016-04-03T15:38:38","guid":{"rendered":"http:\/\/tuuma.blogaaja.fi\/?p=391"},"modified":"2020-07-28T18:31:27","modified_gmt":"2020-07-28T15:31:27","slug":"chilimarinoitu-broileri","status":"publish","type":"post","link":"https:\/\/www.kinanen.fi\/unelma\/ruoka\/chilimarinoitu-broileri\/","title":{"rendered":"Chilimarinoitu broileri"},"content":{"rendered":"

P\u00e4iv\u00e4n raaka-aineena oli broilerin fileet.
\nFileet laitoin muutamaksi tunniksi marinadiin:<\/p>\n

\u00bd dl \u00f6ljy\u00e4
\nlimetin mehua
\n1 dl chilikastiketta
\n1 dl soijakastiketta
\n5 murskattua\/pienitty\u00e4 valkosipulinkyntt\u00e4
\n2 cm raastetua inkiv\u00e4\u00e4ri\u00e4
\n1 hienonnettu chili (itse kasvatettu \ud83d\ude42 )<\/p>\n

\"Marinadin<\/a>
Marinadin mausteet<\/figcaption><\/figure>\n

Kaikki ainekset sekaisin ja fileet marinadiin.<\/p>\n

\"Marinadissa\"<\/a>
Marinadissa<\/figcaption><\/figure>\n

Broiskujen marinoituessa silppusin pieneksi perunaa, lanttua, porkkanaa, valkosipulia ja sipulia.<\/p>\n

\"Juurekset\"<\/a>
Juurekset<\/figcaption><\/figure>\n

Pintakuivatut juurekset ja sipulit wokkasin ja broiskun paistoin pannulla.<\/p>\n

Kastike syntyi vedest\u00e4, kermasta ja kanttarellituorejuustosta.<\/p>\n

\"Valmis<\/a>
Valmis annos<\/figcaption><\/figure>\n

Ja ei kun sy\u00f6m\u00e4\u00e4n.<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e4iv\u00e4n raaka-aineena oli broilerin fileet. Fileet laitoin muutamaksi tunniksi marinadiin: \u00bd dl \u00f6ljy\u00e4 limetin mehua 1 dl chilikastiketta 1 dl soijakastiketta 5 murskattua\/pienitty\u00e4 valkosipulinkyntt\u00e4 2 cm raastetua inkiv\u00e4\u00e4ri\u00e4 1 hienonnettu chili (itse kasvatettu \ud83d\ude42 ) Kaikki ainekset sekaisin ja fileet marinadiin. Broiskujen marinoituessa silppusin pieneksi perunaa, lanttua, porkkanaa, valkosipulia ja sipulia. Pintakuivatut juurekset ja sipulit […]<\/p>\n","protected":false},"author":2,"featured_media":397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[6,7,12,21,43,46,65],"class_list":["post-391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruoka","tag-broileri","tag-chili","tag-inkivaari","tag-kana","tag-peruna","tag-porkkana","tag-valkosipuli"],"_links":{"self":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/comments?post=391"}],"version-history":[{"count":1,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":1417,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/391\/revisions\/1417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media\/397"}],"wp:attachment":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media?parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/categories?post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/tags?post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}