{"id":465,"date":"2016-08-27T20:51:12","date_gmt":"2016-08-27T18:51:12","guid":{"rendered":"http:\/\/tuuma.blogaaja.fi\/?p=465"},"modified":"2020-07-28T18:24:57","modified_gmt":"2020-07-28T15:24:57","slug":"karitsan-lapa","status":"publish","type":"post","link":"https:\/\/www.kinanen.fi\/unelma\/ruoka\/karitsan-lapa\/","title":{"rendered":"Karitsan lapa"},"content":{"rendered":"<p>Ostin taannoin puolikkaan karitsan. Karitsan ensimm\u00e4inen ruoka tuli t\u00e4lle p\u00e4iv\u00e4lle.<br \/>\nPakastimesta otin sulamaan edellisen\u00e4 iltana palan lapaa.<\/p>\n<figure id=\"attachment_469\" aria-describedby=\"caption-attachment-469\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1.jpg\" alt=\"Lapapala\" width=\"640\" height=\"480\" class=\"size-full wp-image-469\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-469\" class=\"wp-caption-text\">Lapapala<\/figcaption><\/figure>\n<p>Meinasin kuutioida palan, mutta se olikin luullinen, joten tein vain joitakin viiltoja pintaan.<br \/>\nPaistoin rautapadassa pinnat kiinni (voita) ja lis\u00e4sin pataan vett\u00e4, luulient\u00e4 ja yrttej\u00e4 &#8211; minttua ja rosmariinia. Mausteksi suolaa ja rouhittua mustapippuria.<\/p>\n<figure id=\"attachment_466\" aria-describedby=\"caption-attachment-466\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-1.jpg\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-1.jpg\" alt=\"Patayrtit\" width=\"640\" height=\"480\" class=\"size-full wp-image-466\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-1.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-466\" class=\"wp-caption-text\">Patayrtit<\/figcaption><\/figure>\n<p>Lambi sai hautua uunissa 150 asteessa pari tuntia. Sill\u00e4 aikaa pilkoin nauriin, pari porkkanaa, ison punajuuren ja sipuleita (kelta- ja valkosipulia sek\u00e4 purjoa) pataan ja jatkoin hauduttamista viel\u00e4 pari tuntia laskien l\u00e4mm\u00f6n 100 asteeseen.<\/p>\n<figure id=\"attachment_467\" aria-describedby=\"caption-attachment-467\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-2.jpg\" alt=\"Pata\" width=\"640\" height=\"480\" class=\"size-full wp-image-467\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-2.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-2-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-467\" class=\"wp-caption-text\">Pata<\/figcaption><\/figure>\n<p>Nestett\u00e4 tuli v\u00e4h\u00e4n turhan paljon, mutta ei haittaa. Sen voi ottaa talteen ja laittaa luuliemen\u00e4 pakastimeen seuraavia aterioita varten.<\/p>\n<figure id=\"attachment_468\" aria-describedby=\"caption-attachment-468\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-4.jpg\" alt=\"Annos\" width=\"640\" height=\"640\" class=\"size-full wp-image-468\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-4.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-4-300x300.jpg 300w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/08\/karitsanlapa-1-4-150x150.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-468\" class=\"wp-caption-text\">Annos<\/figcaption><\/figure>\n<p>Lopputulos oli oikein herkullinen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ostin taannoin puolikkaan karitsan. Karitsan ensimm\u00e4inen ruoka tuli t\u00e4lle p\u00e4iv\u00e4lle. Pakastimesta otin sulamaan edellisen\u00e4 iltana palan lapaa. Meinasin kuutioida palan, mutta se olikin luullinen, joten tein vain joitakin viiltoja pintaan. Paistoin rautapadassa pinnat kiinni (voita) ja lis\u00e4sin pataan vett\u00e4, luulient\u00e4 ja yrttej\u00e4 &#8211; minttua ja rosmariinia. Mausteksi suolaa ja rouhittua mustapippuria. Lambi sai hautua uunissa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23,31,38,46,49,65],"class_list":["post-465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruoka","tag-kasvis","tag-lammas","tag-nauris","tag-porkkana","tag-punajuuri","tag-valkosipuli"],"_links":{"self":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/comments?post=465"}],"version-history":[{"count":1,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/465\/revisions"}],"predecessor-version":[{"id":1410,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/465\/revisions\/1410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media\/466"}],"wp:attachment":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media?parent=465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/categories?post=465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/tags?post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}