{"id":487,"date":"2016-10-08T16:33:29","date_gmt":"2016-10-08T14:33:29","guid":{"rendered":"http:\/\/tuuma.blogaaja.fi\/?p=487"},"modified":"2020-07-28T18:23:40","modified_gmt":"2020-07-28T15:23:40","slug":"perulainen-ceviche","status":"publish","type":"post","link":"https:\/\/www.kinanen.fi\/unelma\/ruoka\/perulainen-ceviche\/","title":{"rendered":"Perulainen Ceviche"},"content":{"rendered":"<p>Katsoin ohjelmaa Villen keitti\u00f6 30 minuutissa<br \/>\n<a href=\"http:\/\/yle.fi\/aihe\/artikkeli\/2016\/09\/27\/ikivanhat-ruokaperinteet-yhdistyvat-perulaisessa-keittiossa\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/yle.fi\/aihe\/artikkeli\/2016\/09\/27\/ikivanhat-ruokaperinteet-yhdistyvat-perulaisessa-keittiossa <\/a><br \/>\nPerun jaksossa oli mukana kansallisruokana cheviche\u00e4. Sit\u00e4h\u00e4n piti kokeilla ja hyv\u00e4\u00e4 tuli.<br \/>\nOhje t\u00e4nne talteen. J\u00e4tin pois alkuper\u00e4isen ohjeen maissit ja bataatit.<\/p>\n<p>Ceviche:<\/p>\n<p>1 \u00bd kiloa siikafilett\u00e4<br \/>\n\u00bd kg sitruunoita<br \/>\n\u00bd kg lime\u00e4<br \/>\n1 kokonainen valkosipuli, hienonnettuna<br \/>\n1 punasipuli<br \/>\ninkiv\u00e4\u00e4ri\u00e4<br \/>\nsuolaa &amp; mustapippuria<br \/>\n2 ruukkua tuoretta korianteria<br \/>\naji- tai habanerochili\u00e4<\/p>\n<p>Fileoi kala ja leikkaa se kuutioiksi.<\/p>\n<figure id=\"attachment_489\" aria-describedby=\"caption-attachment-489\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-1.jpg\" alt=\"Siikapalat\" width=\"640\" height=\"480\" class=\"size-full wp-image-489\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-1.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-489\" class=\"wp-caption-text\">Siikapalat<\/figcaption><\/figure>\n<p>Purista limeist\u00e4 ja sitruunoista mehu ja yhdist\u00e4 ne kulhossa, johon lis\u00e4t\u00e4\u00e4n hienonnettu chili, korianteri ja punasipuli.<\/p>\n<figure id=\"attachment_490\" aria-describedby=\"caption-attachment-490\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-2.jpg\" alt=\"Mausteet\" width=\"640\" height=\"480\" class=\"size-full wp-image-490\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-2.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-2-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-490\" class=\"wp-caption-text\">Mausteet<\/figcaption><\/figure>\n<p>Mausta suolalla ja pippurilla.<\/p>\n<figure id=\"attachment_491\" aria-describedby=\"caption-attachment-491\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-3.jpg\"><img decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-3.jpg\" alt=\"Sekoitetaan ainekset\" width=\"640\" height=\"480\" class=\"size-full wp-image-491\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-3.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-3-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-491\" class=\"wp-caption-text\">Sekoitetaan ainekset<\/figcaption><\/figure>\n<p>Kaada kastike kalan p\u00e4\u00e4lle ja sekoita. Anna marinoitua vartin verran kylm\u00e4ss\u00e4.<\/p>\n<p>Lopputuloksena aivan mahtavan aromikasta kalaa \ud83d\ude42<\/p>\n<figure id=\"attachment_488\" aria-describedby=\"caption-attachment-488\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-1-1.jpg\" alt=\"Valmista tuli\" width=\"640\" height=\"480\" class=\"size-full wp-image-488\" srcset=\"https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-1-1.jpg 640w, https:\/\/www.kinanen.fi\/unelma\/wp-content\/uploads\/2016\/10\/siikaperu-1-1-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-488\" class=\"wp-caption-text\">Valmista tuli<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Katsoin ohjelmaa Villen keitti\u00f6 30 minuutissa http:\/\/yle.fi\/aihe\/artikkeli\/2016\/09\/27\/ikivanhat-ruokaperinteet-yhdistyvat-perulaisessa-keittiossa Perun jaksossa oli mukana kansallisruokana cheviche\u00e4. Sit\u00e4h\u00e4n piti kokeilla ja hyv\u00e4\u00e4 tuli. Ohje t\u00e4nne talteen. J\u00e4tin pois alkuper\u00e4isen ohjeen maissit ja bataatit. Ceviche: 1 \u00bd kiloa siikafilett\u00e4 \u00bd kg sitruunoita \u00bd kg lime\u00e4 1 kokonainen valkosipuli, hienonnettuna 1 punasipuli inkiv\u00e4\u00e4ri\u00e4 suolaa &amp; mustapippuria 2 ruukkua tuoretta korianteria aji- [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[7,12,20,23,28,58,65],"class_list":["post-487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ruoka","category-yleinen","tag-chili","tag-inkivaari","tag-kala","tag-kasvis","tag-korianteri","tag-siika","tag-valkosipuli"],"_links":{"self":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/comments?post=487"}],"version-history":[{"count":1,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/487\/revisions"}],"predecessor-version":[{"id":1408,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/posts\/487\/revisions\/1408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media\/488"}],"wp:attachment":[{"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/media?parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/categories?post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kinanen.fi\/unelma\/wp-json\/wp\/v2\/tags?post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}